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Graham Cracker Crust

American.Kitchen's picture
Ingredients
  Graham wafer crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
Directions

1. Combine all very well using a fork.
2. Pour into greased 9" pie plate and press firmly on bottom and sides.
3. Bake at 300° for 10 minutes. Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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