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Graham Cracker Crust

Diabetic.Foodie's picture
Ingredients
  Graham crackers 2 Inch
  Water 2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Using food processor, crush crackers to make a cup of fine crumbs.
Add water and cinnamon.
Blend until sticky.
Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan.

Recipe Summary

Cuisine: 
American

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