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Graham Cracker Crust

Diabetic.Foodie's picture
  Graham crackers 2 Inch
  Water 2 Teaspoon
  Cinnamon 1⁄2 Teaspoon

Using food processor, crush crackers to make a cup of fine crumbs.
Add water and cinnamon.
Blend until sticky.
Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan.

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 31 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.6 mg1.5%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.5 g6.1%

Sugars 1.4 g

Protein 0.48 g0.96%

Vitamin A 0.1% Vitamin C 0.16%

Calcium 2.9% Iron 2.2%

*Based on a 2000 Calorie diet

Graham Cracker Crust Recipe