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Graham Cracker Crust

Dessert.Master's picture
Ingredients
  Graham crackers 1 1⁄4 Cup (20 tbs), finley crushed
  Butter 6 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
Directions

Combine crushed crackers, melted butter, and sugar.
Press into 9-inch pie plate.
For unbaked crust, chill 45 minutes.
For baked crust, bake at 375° til I browned, 6 to 8 minutes; cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk Product

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2081 Calories from Fat 880

% Daily Value*

Total Fat 102 g156.4%

Saturated Fat 51 g255%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1825 mg76%

Total Carbohydrates 279 g93.1%

Dietary Fiber 9.6 g38.2%

Sugars 116.9 g

Protein 20 g39.7%

Vitamin A 45% Vitamin C

Calcium 21.3% Iron 53.2%

*Based on a 2000 Calorie diet

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Graham Cracker Crust Recipe