Graham Cracker Crust
|Graham crackers||1 1⁄4 Cup (20 tbs), finley crushed|
|Butter||6 Tablespoon, melted|
|Sugar||1⁄4 Cup (4 tbs)|
Combine crushed crackers, melted butter, and sugar.
Press into 9-inch pie plate.
For unbaked crust, chill 45 minutes.
For baked crust, bake at 375° til I browned, 6 to 8 minutes; cool.