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Graham Cracker Crust

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<p><a href="http://en.wikipedia.org/wiki/Graham_cracker_crust">http://en.wikipedia.org/wiki/Graham_cracker_crust</a></p>
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Melted butter 5 Tablespoon
Directions

Lightly butter a 9-inch pie pan.
Mix together the crumbs, sugar, and melted butter until well combined.
Press into buttered pan.
Bake graham cracker crust in a preheated 350-degree oven 8 to 10 minutes, until crust is very lightly browned and crisp.
Take out of the oven and cool down.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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