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Graham Cracker Crust

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Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Melted butter 5 Tablespoon
Directions

Lightly butter a 9-inch pie pan.
Mix together the crumbs, sugar, and melted butter until well combined.
Press into buttered pan.
Bake graham cracker crust in a preheated 350-degree oven 8 to 10 minutes, until crust is very lightly browned and crisp.
Take out of the oven and cool down.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 563

% Daily Value*

Total Fat 64 g98%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 189 mg7.9%

Total Carbohydrates 75 g24.9%

Dietary Fiber 0 g

Sugars 57.6 g

Protein 3 g5.1%

Vitamin A 37.5% Vitamin C

Calcium 1.8% Iron 0.11%

*Based on a 2000 Calorie diet

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Graham Cracker Crust Recipe