Graham Cracker Crust
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Melted butter||5 Tablespoon|
Lightly butter a 9-inch pie pan.
Mix together the crumbs, sugar, and melted butter until well combined.
Press into buttered pan.
Bake graham cracker crust in a preheated 350-degree oven 8 to 10 minutes, until crust is very lightly browned and crisp.
Take out of the oven and cool down.