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Sweet Graham Cracker Pudding

YoungMommy99's picture
  Cooking spray 1
  Graham cracker sheets 24
  Eggs 4 , beaten
  Milk 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon

1. Evenly coat the baking pan with the spray. Layer the crackers on the bottom of the pan, using 6 sheets per layer. Make 4 layers of crackers. Put the baking pan aside.

2. Break the eggs into the bowl. Add the milk, sugar, vanilla and cinnamon. Beat with the whisk until the ingredients are blended and you can’t see any streaks of egg white any more.

3. Carefully pour the egg mixture over the crackers. Cover the baking pan with the plastic wrap or foil. Carefully put the baking pan in the refrigerator so the crackers can soak up the egg mixture. Set the timer for 30 minutes.

4. When the timer shows only 10 minutes are left, set the oven to 350° F.

5. When the 10 minutes are over, take the baking pan out of the refrigerator and remove the plastic wrap or foil. With the oven mitts or potholders, put the baking pan in the center of the middle rack in the oven. Set the timer for 40 minutes.

6. When the 40 minutes are over, with the oven mitts or potholders, pull out the oven rack. Poke the middle of the pudding with one of the knives. If the knife comes out wet with egg liquid on it, push in the oven rack and close the oven door. Set the timer for 5 minutes and let the pudding bake more. When the 5 minutes are over, check the pudding again with the second knife. If the knife comes out clean and the pudding is puffed in the center, take the baking dish out of the oven.

7. With the oven mitts or potholders, put the baking dish on top of one of the burners on the range. Set the timer for 5 minutes to let the pudding cool a little bit before you serve it. Cut the pan into squares with the pancake turner. Lift the pieces out of the pan with the pancake turner and put them on the plates. Refrigerate any leftovers.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Looking for an easy yet impressive dessert that can be made in advance? Try this crusty, creamy graham cracker pudding. A delicious departure from cakes, cookies and brownies, this delectable pudding is easy to prepare and is very satisfying. Christine whomps up a quick pudding recipe that will surely make for a handy choice when feeding a large, unexpected crowd at home.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 652 Calories from Fat 154

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 152.3 mg50.8%

Sodium 769.9 mg32.1%

Total Carbohydrates 109 g36.5%

Dietary Fiber 4 g16%

Sugars 48 g

Protein 15 g30%

Vitamin A 5.6% Vitamin C 0.05%

Calcium 22.5% Iron 23.8%

*Based on a 2000 Calorie diet

Sweet Graham Cracker Pudding Recipe Video