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Oyster Cracker Snacker

Holidaycooking's picture
Ingredients
  Oyster crackers 1
  Oil 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Parmesan cheese 3 Tablespoon, grated
  Dried italian seasoning 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Heat oven to 325°F.
Place oyster crackers in single layer in ungreased 15xlOxl inch baking pan.
In small bowl, combine oil, Worcestershire sauce, 1 tablespoon of the Parmesan cheese, Italian seasoning and garlic powder; blend well.
Pour over crackers; toss to coat.
Bake at 325 °F. for 10 to 15 minutes, stirring once.
Sprinkle with remaining 2 tablespoons Parmesan cheese.
Cool completely.
Store in tightly covered container.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Seafood

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