You are here

Oyster Cracker Snacker

Holidaycooking's picture
Ingredients
  Oyster crackers 1
  Oil 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Parmesan cheese 3 Tablespoon, grated
  Dried italian seasoning 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Heat oven to 325°F.
Place oyster crackers in single layer in ungreased 15xlOxl inch baking pan.
In small bowl, combine oil, Worcestershire sauce, 1 tablespoon of the Parmesan cheese, Italian seasoning and garlic powder; blend well.
Pour over crackers; toss to coat.
Bake at 325 °F. for 10 to 15 minutes, stirring once.
Sprinkle with remaining 2 tablespoons Parmesan cheese.
Cool completely.
Store in tightly covered container.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Seafood

Rate It

Your rating: None
4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 787

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 30.6 mg10.2%

Sodium 1492.7 mg62.2%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.12 g0.5%

Sugars 2.3 g

Protein 17 g34.5%

Vitamin A 3.6% Vitamin C 0.92%

Calcium 53.6% Iron 3%

*Based on a 2000 Calorie diet

0 Comments

Oyster Cracker Snacker Recipe