Oyster Cracker Snacker
|Oil||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Parmesan cheese||3 Tablespoon, grated|
|Dried italian seasoning||1 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
Heat oven to 325°F.
Place oyster crackers in single layer in ungreased 15xlOxl inch baking pan.
In small bowl, combine oil, Worcestershire sauce, 1 tablespoon of the Parmesan cheese, Italian seasoning and garlic powder; blend well.
Pour over crackers; toss to coat.
Bake at 325 °F. for 10 to 15 minutes, stirring once.
Sprinkle with remaining 2 tablespoons Parmesan cheese.
Store in tightly covered container.