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Sesame Crackers

Diet.Chef's picture
Discover how to make tasty sesame crackers with an extra pleasing crunch. I tried my hand at making this sesame crackers right from the scratch. Just as it is easy to eat, so is it easy to make!
Ingredients
  Plain flour 4 Ounce (100 Gram, Trufree No. 6)
  Milk free margarine 1 Ounce (25 Gram)
  Sea salt 2 Pinch
  Cold water 1 Cup (16 tbs) (Adjust Quantity As Needed For Mixing)
  Flour 4 Tablespoon (Extra For Rolling Out Etc.)
  Sesame seeds 1 Teaspoon
Directions

Preheat oven at 450°F/230°C (Gas Mark 8).
Put the flour into a basin with the margarine and salt and rub in with the fingers until the mixture resembles fine breadcrumbs.
Add a little water (to release the binder in the flour) and mix to a stiff paste with a fork.
Add more water if required.
Knead quickly into one lump of soft dough.
Roll out thinly and cut into squares or rectangles.
Use a spatula to place the pieces on ungreased baking sheets.
Prick with a fork.
Brush with water and sprinkle with sesame seeds.
Bake for about 8 to 10 minutes on the top shelf until golden but not brown.
Take off the baking sheets, leave to cool and crisp on a wire rack.
Store in an air-tight container.

Recipe Summary

Course: 
Snack
Method: 
Baked

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