Soft Shelled Crabs
25 Sep 2009
Soft Shelled Crabs has a Different taste. The cornstarch and lemon juice gives the Soft Shelled Crabs Staggering taste.
|Lemon juice||2 Tablespoon|
|Soft shelled crabs||8 , cleaned|
|Water||1⁄4 Cup (4 tbs)|
Heat butter and lemon juice in medium skillet.
Cook crabs on medium heat until browned, 5 minutes per side; remove to heated platter.
Mix cornstarch and water; add to pan juices.
Stir until slightly thickened; pour over crabs.
Soft Shelled Crabs Recipe