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Soft Shelled Crabs

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Soft Shelled Crabs has a Different taste. The cornstarch and lemon juice gives the Soft Shelled Crabs Staggering taste.
  Butter/Margarine 4 Tablespoon
  Lemon juice 2 Tablespoon
  Soft shelled crabs 8 , cleaned
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)

Heat butter and lemon juice in medium skillet.
Cook crabs on medium heat until browned, 5 minutes per side; remove to heated platter.
Mix cornstarch and water; add to pan juices.
Stir until slightly thickened; pour over crabs.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1086 Calories from Fat 494

% Daily Value*

Total Fat 56 g86.2%

Saturated Fat 32.3 g161.7%

Trans Fat 0 g

Cholesterol 659.4 mg219.8%

Sodium 2000.5 mg83.4%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.25 g1%

Sugars 0.8 g

Protein 123 g246.9%

Vitamin A 30.8% Vitamin C 57%

Calcium 62.2% Iron 28.5%

*Based on a 2000 Calorie diet

Soft Shelled Crabs Recipe