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Crab Meat Spread

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Ingredients
  Canned crab meat 7 1⁄2 Ounce, drained, flaked (1 Can, King Crab Meat)
  Prepared horseradish 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Pepper white 1 Dash
  Plain yogurt 1⁄2 Cup (8 tbs)
Directions

Combine crab meat, horseradish, salt, lemon juice, and pepper.
Fold in yogurt.
Cover; chill.
Use to spread on crackers as canapes, or use as a dip.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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