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Crab Meat Spread

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Ingredients
  Canned crab meat 7 1⁄2 Ounce, drained, flaked (1 Can, King Crab Meat)
  Prepared horseradish 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Pepper white 1 Dash
  Plain yogurt 1⁄2 Cup (8 tbs)
Directions

Combine crab meat, horseradish, salt, lemon juice, and pepper.
Fold in yogurt.
Cover; chill.
Use to spread on crackers as canapes, or use as a dip.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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4.33
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 223 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 202.2 mg67.4%

Sodium 1970.5 mg82.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.25 g1%

Sugars 5.7 g

Protein 34 g68%

Vitamin A 2.2% Vitamin C 4.1%

Calcium 14% Iron 0.68%

*Based on a 2000 Calorie diet

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Crab Meat Spread Recipe