Crab Meat Spread
|Canned crab meat||7 1⁄2 Ounce, drained, flaked (1 Can, King Crab Meat)|
|Prepared horseradish||1 Teaspoon|
|Seasoned salt||1⁄2 Teaspoon|
|Lemon juice||1⁄4 Teaspoon|
|Pepper white||1 Dash|
|Plain yogurt||1⁄2 Cup (8 tbs)|
Combine crab meat, horseradish, salt, lemon juice, and pepper.
Fold in yogurt.
Use to spread on crackers as canapes, or use as a dip.