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Crab Meat A Lasardi

Canadian.Recipes's picture
  Cooked crabmeat 1 1⁄2 Cup (24 tbs), bony tissue removed
  Sherry 1⁄4 Cup (4 tbs), warmed
  Asparagus spears 12 , cooked just tender
  Sardi sauce 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon

Sprinkle crab meat with sherry; set aside for 10 minutes.
Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese.
Place under broiler until cheese is lightly browned, and serve piping hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 798 Calories from Fat 227

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 251 mg83.7%

Sodium 5349.3 mg222.9%

Total Carbohydrates 31 g10.5%

Dietary Fiber 7.2 g28.9%

Sugars 3.4 g

Protein 96 g191.3%

Vitamin A 36.3% Vitamin C 56.1%

Calcium 64% Iron 34.3%

*Based on a 2000 Calorie diet

Crab Meat A Lasardi Recipe