You are here

Crab Dabs

admin's picture
Ingredients
  Dungeness meat/Other crab meat, fresh or frozen / 2 cans of 7 1/2 ounces each, crab meat 12 Ounce
  Soft bread crumbs 1⁄3 Cup (5.33 tbs)
  Dry sherry 2 Tablespoon
  Chopped chives 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Bacon slices 10 , cut in thirds
Directions

Thaw frozen crab meat.
Drain crab meat; remove any shell or cartilage.
Chop crab meat.
Combine all ingredeints except bacon; mix thoroughly.
Chill 30 minutes.
Portion crab mixture with a tablespoon; shape into small rolls.
Wrap bacon around crab rolls; secure with toothpicks.
Place crab rolls on broiler pan.
Broil about 4 inches from source of heat 8 to 10 minutes or until bacon is crisp.
Turn carefully.
Broil 4 to 5 minutes longer or until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.111765
Average: 4.1 (17 votes)