You are here

Crab Dabs

admin's picture
  Dungeness meat/Other crab meat, fresh or frozen / 2 cans of 7 1/2 ounces each, crab meat 12 Ounce
  Soft bread crumbs 1⁄3 Cup (5.33 tbs)
  Dry sherry 2 Tablespoon
  Chopped chives 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Bacon slices 10 , cut in thirds

Thaw frozen crab meat.
Drain crab meat; remove any shell or cartilage.
Chop crab meat.
Combine all ingredeints except bacon; mix thoroughly.
Chill 30 minutes.
Portion crab mixture with a tablespoon; shape into small rolls.
Wrap bacon around crab rolls; secure with toothpicks.
Place crab rolls on broiler pan.
Broil about 4 inches from source of heat 8 to 10 minutes or until bacon is crisp.
Turn carefully.
Broil 4 to 5 minutes longer or until bacon is crisp.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 373

% Daily Value*

Total Fat 15 g23%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 269.2 mg89.7%

Sodium 3031.7 mg126.3%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.55 g2.2%

Sugars 0.7 g

Protein 78 g156.4%

Vitamin A 4.4% Vitamin C 4.9%

Calcium 303% Iron 4.1%

*Based on a 2000 Calorie diet

Crab Dabs Recipe