|Dungeness meat/Other crab meat, fresh or frozen / 2 cans of 7 1/2 ounces each, crab meat||12 Ounce|
|Soft bread crumbs||1⁄3 Cup (5.33 tbs)|
|Dry sherry||2 Tablespoon|
|Chopped chives||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Bacon slices||10 , cut in thirds|
Thaw frozen crab meat.
Drain crab meat; remove any shell or cartilage.
Chop crab meat.
Combine all ingredeints except bacon; mix thoroughly.
Chill 30 minutes.
Portion crab mixture with a tablespoon; shape into small rolls.
Wrap bacon around crab rolls; secure with toothpicks.
Place crab rolls on broiler pan.
Broil about 4 inches from source of heat 8 to 10 minutes or until bacon is crisp.
Broil 4 to 5 minutes longer or until bacon is crisp.