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Potatoes With Crabmeat

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Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling.
Ingredients
  Waxy potatoes 1 3⁄4 Pound, sliced
  Salt To Taste
  Crabmeat 1⁄4 Pound
  Lemon juice 1⁄4 Cup (4 tbs)
  Pepper 1
  Sour cream 1⁄3 Cup (5.33 tbs) (Creme Fraiche)
  Chopped dill 2 Tablespoon
Directions

Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer and heat on HIGH for 2 minutes.
Put the potatoes in the upper compartment of the steamer and add salt.
Put the steamer into the oven, cover and micro wave on HIGH for 17 minutes.
Put the crabmeat in a bowl and pour the lemon juice over.
Season with salt and pepper.
Add the sour cream (creme fraiche) and stir well.
Heat for 1 minute on HIGH.
Drain the potatoes and transfer to a vegetable dish.
Add pepper.
Pour the crab sauce over and stir carefully.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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4.271875
Average: 4.3 (16 votes)