23 Sep 2009
|Velveeta cheese||1 Pound|
|Canned crabmeat/Canned lobster||15 Ounce (1 Can)|
In the top of a double boiler melt together cheese and butter.
When melted, stir in crabmeat.
Serve warm in a chafing dish.
This must be kept warm while serving.
Perfect with Triscuits.
Hot Crab Recipe