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Hot Crab

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Ingredients
  Velveeta cheese 1 Pound
  Butter 1⁄2 Pound
  Canned crabmeat/Canned lobster 15 Ounce (1 Can)
Directions

In the top of a double boiler melt together cheese and butter.
When melted, stir in crabmeat.
Serve warm in a chafing dish.
This must be kept warm while serving.
Perfect with Triscuits.
Quick.
Easy Delicious

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.2 (16 votes)