You are here

Deviled Crab

New.Wife's picture
Deviled Crab! There is no other dish that pleases my husband as much as the Deviled Crab! But the credit actually goes to the brilliant recipe.
Ingredients
  Dungeness 2 Pound, drained, rinsed
  Salted cracker crumbs 2 Cup (32 tbs) (Measure By Breaking Crackers Into Large Chunks Using Hands)
  Finely diced celery 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Chopped fresh parsley 2 Tablespoon
  Chopped green pepper 1 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 4 Drop (Or To Taste)
  Ground red pepper 1 Dash
  Butter 3⁄4 Cup (12 tbs), melted (1.5 Sticks)
  Whipping cream/Half and half / milk 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°F.
Combine first 4 ingredients in large mixing bowl and blend well.
Add parsley, green pepper, mustard, salt, hot pepper sauce and red pepper and mix thoroughly.
Stir in butter and cream.
Turn into shallow 3 quart casserole.
Cover and bake until bubbly, about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.275
Average: 4.3 (14 votes)