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Broiled Soft Shelled Crabs

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Ingredients
  Soft shelled crabs 6
  Butter 1⁄4 Cup (4 tbs), melted
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Flour 1 Cup (16 tbs)
Directions

Clean crabs as directed.
Mix butter, lemon juice, salt and cayenne and roll each crab first in this mixture, then in flour.
Place on broiler rack and broil 4 minutes on each side.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1312 Calories from Fat 462

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 30.2 g151.2%

Trans Fat 0 g

Cholesterol 518.7 mg172.9%

Sodium 1987.8 mg82.8%

Total Carbohydrates 99 g32.9%

Dietary Fiber 3.7 g14.7%

Sugars 1.2 g

Protein 106 g211.4%

Vitamin A 33.9% Vitamin C 49.3%

Calcium 48.9% Iron 53.6%

*Based on a 2000 Calorie diet

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Broiled Soft Shelled Crabs Recipe