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Broiled Soft Shelled Crabs

Lucy's picture
Ingredients
  Soft shelled crabs 6
  Butter 1⁄4 Cup (4 tbs), melted
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Flour 1 Cup (16 tbs)
Directions

Clean crabs as directed.
Mix butter, lemon juice, salt and cayenne and roll each crab first in this mixture, then in flour.
Place on broiler rack and broil 4 minutes on each side.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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