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Crab A La Cordon Bleu

Fettuccine.Inn's picture
  Chopped cooked chicken 2 Cup (32 tbs)
  Cooked ham slice 3 , cut into julienne strips
  Swiss cheese slice 3 , cut into julienne strips
  Manicotti shells/Manicotti tubes 6 , cooked, drained
For crab sauce
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Half and half 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  White pepper To Taste
  Frozen crab 10 Ounce, drained and thawed (1 Package)

Butter an 11" x 7" baking dish.
Divide chicken, ham and cheese evenly into 6 portions.
Place in centers of Manicotti Crepes.
Fold sides of crepes over filling.
Spoon 1/2 cup Crab Sauce in bottom of prepared baking dish.
Place filled crepes seam side down on top of sauce.
Spoon remaining Crab Sauce over crepes.
Cover and place in cold oven.
Set temperature control at 350°F (175°C).
Bake 20 minutes.
Makes 6 servings.
Crab Sauce: Melt butter in a 1 quart saucepan.
Blend flour into butter.
Cook until bubbly.
Slowly add half and half and milk, salt and pepper, stirring constantly.
Continue stirring until thickened.
Add crab and heat thoroughly.
Makes 1-1/2 cups.

Recipe Summary

Side Dish

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Crab A La Cordon Bleu Recipe