Yvonne'S Quick Crabmeat Dish
|Flaked crabmeat||2 1⁄2 Cup (40 tbs) (Fresh / Canned)|
|Grated onion||2 Tablespoon|
|Heavy cream||1 1⁄4 Cup (20 tbs)|
|Flour||1 1⁄2 Tablespoon|
|Sliced green pepper||1⁄4 Cup (4 tbs)|
|Egg yolks||2 , beaten|
|Grated cheese||3 Tablespoon|
Melt the butter in a frying pan, add the onion and cook gently for 1 minute.
Add the crabmeat and let it simmer for 2 minutes.
Blend in the flour and when mixed, slowly add the cream and seasonings.
Let cook 2 minutes and add the pepper which must be in fine slices and should "be heated only.
Put some cream into the egg yolks and stir it into the crab but do not boil again.
Add sherry and serve immediately on slices of crisp toast, with sprinkled cheese.
This dish can be made at the table with a chafing dish,