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Super Simple Crab Bisque

Ingredients
  Frozen crabmeat 10 Ounce, slightly thawed (retain liquid) (1 Package)
  Condensed tomato bisque/1 can, 10 3/4 ounce condensed tomato soup 11 Ounce (1 Can)
  Condensed cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Half and half 1 Cup (16 tbs)
Directions

Stir crabmeat and soups into lightly buttered crock pot.
Cover and cook on high setting for 3 to 4 hours, stirring occasionally, blend well.
Stir in cream during last hour.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Seafood

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