Super Simple Crab Bisque
6 Sep 2009
|Frozen crabmeat||10 Ounce, slightly thawed (retain liquid) (1 Package)|
|Condensed tomato bisque/1 can, 10 3/4 ounce condensed tomato soup||11 Ounce (1 Can)|
|Condensed cream of asparagus soup||10 3⁄4 Ounce (1 Can)|
|Half and half||1 Cup (16 tbs)|
Stir crabmeat and soups into lightly buttered crock pot.
Cover and cook on high setting for 3 to 4 hours, stirring occasionally, blend well.
Stir in cream during last hour.
Super Simple Crab Bisque Recipe