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Crab Meat With Eggs

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Make your dinner a mouthwatering experience with this Crab Meat With Eggs ! Savor this crab meat and egg custard with some savory sauces for dinner ! Don't miss out on this Crab Meat With Eggs at any cost !
Ingredients
  Crab meat 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Onion 1 , shredded
  Eggs 4 , lightly beaten
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Scallion stalk 1 , cut into 1 inch sections
Directions

Remove broken shells and cartilage from the crab meat and flake.
Heat a pan with the oil and when it is very hot add the onion and saute till the shreds are transparent.
Add the crab meat and saute for 2 or 3 minutes, stirring occasionally.
Add the eggs and continue to stir.
When mixture resembles a light custard, remove: from the heat and turn onto a hot plate.
Sprinkle the scallion over the egg and serve immediately.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Everyday

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