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Crab Meat With Eggs

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Make your dinner a mouthwatering experience with this Crab Meat With Eggs ! Savor this crab meat and egg custard with some savory sauces for dinner ! Don't miss out on this Crab Meat With Eggs at any cost !
Ingredients
  Crab meat 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Onion 1 , shredded
  Eggs 4 , lightly beaten
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Scallion stalk 1 , cut into 1 inch sections
Directions

Remove broken shells and cartilage from the crab meat and flake.
Heat a pan with the oil and when it is very hot add the onion and saute till the shreds are transparent.
Add the crab meat and saute for 2 or 3 minutes, stirring occasionally.
Add the eggs and continue to stir.
When mixture resembles a light custard, remove: from the heat and turn onto a hot plate.
Sprinkle the scallion over the egg and serve immediately.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Everyday

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 713 Calories from Fat 451

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2232.2 mg93%

Total Carbohydrates 17 g5.5%

Dietary Fiber 2.7 g11%

Sugars 7.7 g

Protein 49 g98.2%

Vitamin A 22.5% Vitamin C 21.6%

Calcium 14.9% Iron 23.3%

*Based on a 2000 Calorie diet

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Crab Meat With Eggs Recipe