Crab Meat With Eggs
|Crab meat||1 Cup (16 tbs)|
|Onion||1 , shredded|
|Eggs||4 , lightly beaten|
|Scallion stalk||1 , cut into 1 inch sections|
Remove broken shells and cartilage from the crab meat and flake.
Heat a pan with the oil and when it is very hot add the onion and saute till the shreds are transparent.
Add the crab meat and saute for 2 or 3 minutes, stirring occasionally.
Add the eggs and continue to stir.
When mixture resembles a light custard, remove: from the heat and turn onto a hot plate.
Sprinkle the scallion over the egg and serve immediately.