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Deviled Crabs

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Ingredients
  Cooked crabs 4 Small (Or 2 Medium Sized)
  Fine white breadcrumbs/Whole meal bread crumbs 3 Ounce (85 Gram)
  Butter/Margarine 3 Ounce (75 Gram)
  Cayenne pepper To Taste
  Curry powder 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt To Taste
  Lemon wedges 4 (For Garnish)
  Watercress 1 (For Garnish)
  Crab claws 1 Small (For Garnish)
Directions

Take all the crabmeat from the shells and blend the light and dark flesh together.
Add about 25 g/1 oz of the breadcrumbs to the crabmeat.
Heat all the butter in a pan or dish in the microwave cooker and spoon 1 tablespoon of it into the crabmeat.
Add the pepper, curry powder and Worcestershire sauce with a very little salt, if required.
Mix thoroughly and spoon into the well cleaned shells or individual flameproof dishes.
Mix the remaining breadcrumbs and butter together and spoon over the crabmeat.
Cook for 5 to 10 minutes under a preheated grill set to a low heat, or for 10 to 15 minutes in the oven preheated to 200°C/400°F, Gas Mark 6.
Garnish with the lemon, watercress and small claws.
Serve with a crisp green salad as a main dish or with hot toast as an hors d'oeuvre.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood

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