|Onion||1 Large, chopped|
|Green pepper||1 , chopped|
|Sliced pimento||4 Ounce, drained (1 Jar)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Lemon||1 , juiced|
Place onion, green pepper and butter in a 2 qt.glass casserole dish.
Cover and microwave 4 to 6 minutes or until tender.
Stir in crab, pimiento, wine, salt and pepper.
Cover and microwave 6 to 8 minutes or until crabmeat is cooked.
Stir once during cooking.