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Luncheon Crab 'N Oysters

  Butter/Margarine 2 Tablespoon
  Shredded cheddar cheese 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Ketchup 1⁄4 Cup (4 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Frozen king crab 8 Ounce, thawed (1 Package)
  Oysters with liquor 24 , bits of shell removed (Large Ones)
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon

Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain mixture, reserving liquid.
Set shellfish aside.
In top of double boiler over direct heat, melt the 3 tablespoons butter and blend in flour, browning very lightly.
Gradually add liquid, stirring constantly.
Bring to boiling and cook a few minutes.
Stir in crab and oysters; heat over hot water.
Serve in heated patty shells.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 81.1 mg27%

Sodium 608.1 mg25.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.6 g10.3%

Sugars 0.8 g

Protein 19 g38.3%

Vitamin A 1.1% Vitamin C 0.02%

Calcium 0.8% Iron 0.29%

*Based on a 2000 Calorie diet

Luncheon Crab 'N Oysters Recipe