Fried Soft Shell Crabs
|Soft shell crabs||4 Large (May Use 8 Small, Blue Colored)|
|Egg||1 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Ground red pepper||1⁄8 Teaspoon|
|Shortening/Cooking oil||1 Cup (16 tbs) (For Shallow Fat Frying)|
To clean the soft shell crabs, refer to photos, above.
In a shallow dish combine egg and milk.
In another dish combine flour, salt, and red pepper.
Dip crabs in egg mixture.
Then roll in flour mixture.
In an 8 or 10 inch skillet heat 1/2 inch melted shortening of cooking oil till hot.
Add 2 or 3 of the crabs, back side down.
Fry for 3 to 5 minutes or till golden.
Fry for 2 to 3 minutes more or till crabs are crisp and golden.
Drain on paper towels.
Keep crabs warm in a 300 oven.
Repeat frying with the remaining crabs.
To serve, garnish with kale and sliced kumquats, if desired.