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Crabmeat Mornay

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Ingredients
  Flaked crab meat 2 Cup (32 tbs)
  Butter 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Grated onion 2 Tablespoon
  Thick cream sauce 2⁄3 Cup (10.67 tbs)
  Nutmeg 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs), sauteed
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

Place the flaked crabmeat in a pan with the butter, wine and onions and heat for 2 minutes.
Combine the cream sauce with the sliced, sauteed mushrooms and add the crabmeat, lemon juice and nutmeg.
Put into individual dishes or one large dish and sprinkle with Parmesan cheese.
Cook until hot and place under the broiler to brown and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood

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