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Crabmeat Mornay

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Ingredients
  Flaked crab meat 2 Cup (32 tbs)
  Butter 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Grated onion 2 Tablespoon
  Thick cream sauce 2⁄3 Cup (10.67 tbs)
  Nutmeg 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs), sauteed
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

Place the flaked crabmeat in a pan with the butter, wine and onions and heat for 2 minutes.
Combine the cream sauce with the sliced, sauteed mushrooms and add the crabmeat, lemon juice and nutmeg.
Put into individual dishes or one large dish and sprinkle with Parmesan cheese.
Cook until hot and place under the broiler to brown and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood

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4.22941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 591

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 38.9 g194.7%

Trans Fat 0 g

Cholesterol 184.6 mg61.5%

Sodium 2415 mg100.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.2 g12.6%

Sugars 8.8 g

Protein 97 g194.5%

Vitamin A 32.3% Vitamin C 17%

Calcium 143.5% Iron 14.6%

*Based on a 2000 Calorie diet

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Crabmeat Mornay Recipe