|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Minced green pepper||1⁄2 Cup (8 tbs)|
|Sliced scallions||1⁄2 Cup (8 tbs)|
|Coarsely crushed cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Melted butter/Margarine||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Tabasco sauce||1 Dash|
Place celery, green pepper, scallions and 2 tablespoons butter in a 2 qt.glass casserole dish.
Cover and Microwave 3 to 4 minutes.
Stir in remaining ingredients.
Microwave 8 to 10 minutes.
Stir twice during cooking.
Stir and let stand 3 to 5 minutes before serving.
Serving size: Complete recipe
Calories 2082 Calories from Fat 1274
% Daily Value*
Total Fat 148 g227.3%
Saturated Fat 84.8 g423.9%
Trans Fat 0 g
Cholesterol 824.4 mg274.8%
Sodium 3955.2 mg164.8%
Total Carbohydrates 101 g33.7%
Dietary Fiber 11.8 g47%
Sugars 31.7 g
Protein 92 g184.7%
Vitamin A 174.1% Vitamin C 338.8%
Calcium 64.8% Iron 12.5%
*Based on a 2000 Calorie diet