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Microwaved Crab Newburg

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  Butter/Margarine 4 Tablespoon
  Canned crabmeat/1 pound crabmeat 12 Ounce, drained (Two 6 Ounce Can)
  Lemon juice 1 Teaspoon
  All purpose flour 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Light cream/Milk 2 Cup (32 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Chopped parsley/Chopped chives 1 Tablespoon

Place butter in a 2 casserole dish.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in crabmeat and lemon juice.
Combine flour, paprika, salt and cayenne pepper.
Stir into crabmeat mixture.
Gradually stir in milk and sherry.
Microwave, uncovered, 7 to 10 minutes or until thickened.
Stir every 2 minutes.
Stir a small amount of the hot mixture into the egg yolks.
Then stir egg yolks into the hot mixture.
Let stand 5 minutes before serving

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2375 Calories from Fat 1864

% Daily Value*

Total Fat 212 g325.9%

Saturated Fat 126.6 g633.2%

Trans Fat 0 g

Cholesterol 1332.1 mg444%

Sodium 3754.8 mg156.5%

Total Carbohydrates 54 g17.9%

Dietary Fiber 2.4 g9.7%

Sugars 1.4 g

Protein 68 g135.4%

Vitamin A 192.8% Vitamin C 45.6%

Calcium 41.6% Iron 21.9%

*Based on a 2000 Calorie diet

Microwaved Crab Newburg Recipe