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Pumpkin & Crab Bisque

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  Butter 30 Milliliter (2 Tablespoon)
  Green onion white part 2 , chopped
  Flour 15 Milliliter (1 Tablespoon)
  Milk 2 1⁄2 Cup (40 tbs) (550-625 Milliliters)
  Pumpkin puree 1 3⁄4 Cup (28 tbs) (425 Milliliters)
  Tabasco 1 Dash
  Nutmeg 1 Pinch
  Saffron 1 Pinch
  Salt To Taste
  Black pepper To Taste
  Fresh crabmeat 1⁄2 Pound (250 Grams)
  Chopped green onion tops 2

In a large heavy saucepan melt the butter until bubbly; saute the chopped green onions until just tender.
Stir in the flour and stir constantly to mix into a smooth roux.
Gradually stir in the milk and continue to heat while stirring until you have a smooth thickened sauce.
Stir in the pumpkin puree and all seasonings.
After mixing well, reduce the heat and simmer gently for 5 minutes.
Add the crabmeat and taste; you may wish to correct the seasoning by adding more salt and/or pepper.
Continue cooking gently just until the crab is warmed through.
Garnish with the chopped green onion tops and serve at once.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 975 Calories from Fat 393

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 26.8 g134%

Trans Fat 0 g

Cholesterol 343.8 mg114.6%

Sodium 2145.4 mg89.4%

Total Carbohydrates 84 g27.8%

Dietary Fiber 14 g56.2%

Sugars 48.9 g

Protein 66 g132%

Vitamin A 1367.5% Vitamin C 121.7%

Calcium 103.1% Iron 42.6%

*Based on a 2000 Calorie diet

Pumpkin & Crab Bisque Recipe