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Quick Creamed Crab

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Ingredients
  Canned crabmeat 1 Pound
  Butter 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Grated onion 2 Teaspoon
  Canned mushrooms 1 Can (10 oz)
  Salt 1 Teaspoon
  Hard boiled eggs 3 , chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Tabasco 1 Dash
  Cream sauce 2 Cup (32 tbs)
  Dry sherry 1 Cup (16 tbs)
  Grated cheese 1 Tablespoon
Directions

Mix all the ingredients with Thick'Cream Sauce.
Add the wine and pour into a greased casserole.
Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick

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Average: 4.3 (13 votes)