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Quick Creamed Crab

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Ingredients
  Canned crabmeat 1 Pound
  Butter 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Grated onion 2 Teaspoon
  Canned mushrooms 1 Can (10 oz)
  Salt 1 Teaspoon
  Hard boiled eggs 3 , chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Tabasco 1 Dash
  Cream sauce 2 Cup (32 tbs)
  Dry sherry 1 Cup (16 tbs)
  Grated cheese 1 Tablespoon
Directions

Mix all the ingredients with Thick'Cream Sauce.
Add the wine and pour into a greased casserole.
Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick

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4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 520

% Daily Value*

Total Fat 58 g89.5%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol 1201.5 mg400.5%

Sodium 8045.1 mg335.2%

Total Carbohydrates 69 g22.9%

Dietary Fiber 7.3 g29.3%

Sugars 17.4 g

Protein 104 g208.6%

Vitamin A 53.1% Vitamin C 12.8%

Calcium 36.1% Iron 34.6%

*Based on a 2000 Calorie diet

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Quick Creamed Crab Recipe