Crab Hors D'Oeuvres
|Canned crab meat||7 Ounce|
|Chopped green onion||1 Tablespoon|
|Swiss cheese||4 Ounce, shredded|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Curry powder||1 Teaspoon|
|Butterflake rolls||7 4⁄5 Ounce (1 Package)|
|Canned sliced water chestnuts||5 Ounce|
Preheat the oven to 400 degrees.
Combine the crab meat, green onion, Swiss cheese, mayonnaise and curry powder in a bowl and mix well.
Separate the rolls into 1/2 inch-thick rounds.
Spread with crab mixture and top each with 1 water chestnut slice.
Arrange the rounds in a 9xl3 inch baking dish.
Sprinkle with paprika.
Bake for 10 minutes or until browned.