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Crab Hors D'Oeuvres

Crab Hors D'Oeuvres is simply irresistible. Try this amazingly delicious crab meat recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Canned crab meat 7 Ounce
  Chopped green onion 1 Tablespoon
  Swiss cheese 4 Ounce, shredded
  Mayonnaise 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
  Butterflake rolls 7 4⁄5 Ounce (1 Package)
  Canned sliced water chestnuts 5 Ounce
  Paprika 1 Teaspoon
Directions

Preheat the oven to 400 degrees.
Combine the crab meat, green onion, Swiss cheese, mayonnaise and curry powder in a bowl and mix well.
Separate the rolls into 1/2 inch-thick rounds.
Spread with crab mixture and top each with 1 water chestnut slice.
Arrange the rounds in a 9xl3 inch baking dish.
Sprinkle with paprika.
Bake for 10 minutes or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
15

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 143 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 23.9 mg8%

Sodium 184.3 mg7.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.1 g4.5%

Sugars 1.4 g

Protein 6 g11.4%

Vitamin A 6.3% Vitamin C 1.2%

Calcium 18.1% Iron 5.9%

*Based on a 2000 Calorie diet

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Crab Hors D'Oeuvres Recipe