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Shrimp And Crab Casserole

Chef.at.Home's picture
Shrimp And Crab Casserole is an irresistible recipe that you simply can't resist. Try this Shrimp And Crab Casserole dish; I am sure you will have a huge fan following for this one!
Ingredients
  Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Celery ribs 2 , chopped
  Green bell pepper 1 Small, chopped
  Onion 1 Small, chopped
  Onion soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Tomatoes with green chilies 1 Can (10 oz)
  Uncooked rice 2 Cup (32 tbs)
  Shrimp 2 Pound, cleaned
  Crab meat 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt the margarine in a Dutch oven.
Add the celery, green pepper, onion, soups, water, tomatoes with green chiles, rice, shrimp, crab meat, salt and pepper; mix well.
Bake, covered, at 350 degrees for 30 minutes; stir.
Bake, covered, for 1 hour longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3761 Calories from Fat 1106

% Daily Value*

Total Fat 124 g191.2%

Saturated Fat 25 g124.9%

Trans Fat 0 g

Cholesterol 1390.2 mg463.4%

Sodium 6637.3 mg276.6%

Total Carbohydrates 376 g125.2%

Dietary Fiber 18.3 g73.3%

Sugars 27.6 g

Protein 277 g554%

Vitamin A 169.7% Vitamin C 180.2%

Calcium 87.1% Iron 189.3%

*Based on a 2000 Calorie diet

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Shrimp And Crab Casserole Recipe