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Crab Hors D'Oeuvres

Gadget.Cook's picture
Ingredients
  Crab meat 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 1 Tablespoon
  Instant minced onion 1 Tablespoon
  Horseradish 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Remove cartilage from crab meat; set aside.
Blend together cream cheese, milk, onion, and horseradish.
Gently mix in crab meat.
Add salt and pepper.
Put into 1 quart baking dish.
Bake at 350°F in toaster oven until lightly browned on top, about 15 to 20 minutes.
Serve on crackers or as a dip.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Servings: 
2

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4.50909
Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 482 Calories from Fat 346

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 22.1 g110.5%

Trans Fat 0 g

Cholesterol 125.5 mg41.8%

Sodium 565.4 mg23.6%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.17 g0.7%

Sugars 4.1 g

Protein 18 g36.2%

Vitamin A 28.9% Vitamin C 0.69%

Calcium 12.3% Iron 3.2%

*Based on a 2000 Calorie diet

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Crab Hors D'Oeuvres Recipe