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Crab Hors D'Oeuvres

Gadget.Cook's picture
Ingredients
  Crab meat 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 1 Tablespoon
  Instant minced onion 1 Tablespoon
  Horseradish 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Remove cartilage from crab meat; set aside.
Blend together cream cheese, milk, onion, and horseradish.
Gently mix in crab meat.
Add salt and pepper.
Put into 1 quart baking dish.
Bake at 350°F in toaster oven until lightly browned on top, about 15 to 20 minutes.
Serve on crackers or as a dip.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Servings: 
2

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