Crab Hors D'Oeuvres
|Crab meat||1 Cup (16 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Instant minced onion||1 Tablespoon|
|Freshly ground pepper||To Taste|
Remove cartilage from crab meat; set aside.
Blend together cream cheese, milk, onion, and horseradish.
Gently mix in crab meat.
Add salt and pepper.
Put into 1 quart baking dish.
Bake at 350Â°F in toaster oven until lightly browned on top, about 15 to 20 minutes.
Serve on crackers or as a dip.