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Crab Chokes

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Ingredients
  Artichokes 8 Medium
  Crab/1 fresh crab, shredded 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Onion 1 , diced
  Cheddar cheese 1⁄2 Cup (8 tbs)
  Swiss cheese 1⁄2 Cup (8 tbs)
  Mozzarella cheese 1⁄2 Cup (8 tbs)
  Italian seasoning To Taste
  Garlic salt To Taste
  Salt To Taste
  Pepper To Taste
Directions

Take raw fresh artichokes; wash and core center.
Break middle, remove, leaving cuplike artichoke.
Set aside.
Mix together thoroughly the shredded crab, diced onion and the cheese.
Mix to consistency with mayonnaise.
Add salt, pepper, Italian seasoning and garlic salt to taste.
Mix well, to consistency of salad dressing.
Stuff center of artichokes with mixture.
Set in deep baking dish.
Fill 1/2 of the way with water.
Cover and bake for 1 hour or until tender.
Remove and serve hot.
Pull leaves off artichoke, dip in melted center and enjoy

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Gourmet

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2357 Calories from Fat 1311

% Daily Value*

Total Fat 147 g226.3%

Saturated Fat 43.8 g219.2%

Trans Fat 0 g

Cholesterol 483.7 mg161.2%

Sodium 4219.9 mg175.8%

Total Carbohydrates 141 g47.1%

Dietary Fiber 65 g260%

Sugars 19.5 g

Protein 140 g279.5%

Vitamin A 36.9% Vitamin C 257.3%

Calcium 214.1% Iron 100.7%

*Based on a 2000 Calorie diet

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Crab Chokes Recipe