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Crab Meat Salad

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Ingredients
  Crab meat 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped cucumbers 1 Cup (16 tbs)
  Hard-cooked eggs 1⁄3 Cup (5.33 tbs), chopped
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pickle relish 2 Tablespoon
  Chopped pimento 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Accent 1 Tablespoon
Directions

Have all ingredients very cold; mix together.
Serve immediately on chilled lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.3
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1984 Calories from Fat 1647

% Daily Value*

Total Fat 183 g281.6%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 496.4 mg165.5%

Sodium 8015.9 mg334%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.4 g17.4%

Sugars 14.9 g

Protein 57 g113.7%

Vitamin A 56.6% Vitamin C 50.6%

Calcium 9.4% Iron 12.6%

*Based on a 2000 Calorie diet

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Crab Meat Salad Recipe