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Crab Meat Salad

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Ingredients
  Crab meat 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped cucumbers 1 Cup (16 tbs)
  Hard-cooked eggs 1⁄3 Cup (5.33 tbs), chopped
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pickle relish 2 Tablespoon
  Chopped pimento 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Accent 1 Tablespoon
Directions

Have all ingredients very cold; mix together.
Serve immediately on chilled lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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