Crab Stuffed Shrimp
|Cooked shrimp||8 Large (About 12 Shrimp To 1 Pound)|
|Sour cream||1 Tablespoon|
|Lemon juice||2 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Chopped parsley||2 Teaspoon|
|Crab meat||3⁄4 Cup (12 tbs) (Flaked Dungeness)|
|Watercress||2 (For Garnishing)|
Peel and devein shrimp and cut lengthwise almost, but not quite, in half.
Mix together the mayonnaise, sour cream, lemon juice, lemon peel, and parsley.
Mix in the crab meat.
Spread crab filling inside the split shrimp and press together lightly.
Cover and chill until serving time.
Serve on a platter garnished with watercress.