8 Large, cleaned and drained (romaine or butter lettuce)
Crab cocktail sauce
1⁄4 Cup (4 tbs) (prepared)
Non fat cooking spray
Coat the grill with cooking spray and preheat for 5 minutes.
Combine the crabmeat, bread crumbs, onion, mayonnaise, mustard, pepper and salt.
Lightly spread the mixture in the grill and cook for 2-3 minutes.
The crab mixture will be heated through and lightly browned when done.
With theplastic spatula, remove the crab filling from the grill and place on 4 individual plates.
To assemble, place a heaping spoonful of crab on each lettuce leaf and roll up.
Dip the lettuce into the cocktail sauce, as desired.