6 Jun 2009
Crabmeat is my favorite and this Crab Royale is a royale treat indeed. The Crab Royale is packed with the flavors of Cheddar cheese, crabmeat, mayonnaise and seasonings. Just check out the recipe of the rich tasting Crab Royale.
|Cooked crabmeat||16 Ounce, drained and flaked|
|Shredded cheddar cheese/Shredded swiss cheese||1 Cup (16 tbs)|
|Dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Milk/Light cream||1⁄3 Cup (5.33 tbs)|
|Chopped pimiento||3 Tablespoon|
|Chopped green pepper||3 Tablespoon, chopped|
|Instant minced onion||1 1⁄2 Teaspoon|
|Lemon juice||1 1⁄2 Teaspoon|
Preheat oven to 375Â°F In medium mixing bowl, combine all ingredients; mix well.
Spoon into 6 shells or small baking dishes.
Bake 12 to 15 minutes until lightly browned and heated through.
Crab Royale Recipe