You are here

Thai Crab Curry

rakaom's picture
This Crab recipe is easy to cook and mouth watering, try and enjoy!
Ingredients
  Cooking oil 1 Cup (16 tbs)
  Crabs 1 Pound
  Salt To Taste
  Pepper To Taste
  Soy sauce 1 Tablespoon
  Chopped green bell pepper 1 Cup (16 tbs)
Directions

In a medium heat wok, add cooking oil. Add crabs to the wok. Cook for a few minutes. Add salt and pepper. Add soy sauce to the crabs. Cover the wok with a lid. Let it cook for a few minutes. Remove the lid. Stir well. Add green bell pepper to the wok. Stir well. Turn off the heat. Enjoy!

Recipe Summary

Cuisine: 
Thai
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Crab, Seafood
Servings: 
4
If you are looking for a truly satisfying dish, then this Thai crab curry would appease your gut beyond doubt. Beryl Stokes whips up a luscious crab curry that is a cinch to cook and is absolutely mouth watering. A must try, even if you aren't too fond of oriental cooking.

Rate It

Your rating: None
4.175
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 667 Calories from Fat 571

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 88.4 mg29.5%

Sodium 643.7 mg26.8%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.61 g2.4%

Sugars 0.9 g

Protein 21 g42%

Vitamin A 2.6% Vitamin C 50.9%

Calcium 10.5% Iron 5.7%

*Based on a 2000 Calorie diet

1 Comment

aparna.priya's picture
Thai Crab Curry Recipe Video