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Thai Crab Curry

rakaom's picture
This Crab recipe is easy to cook and mouth watering, try and enjoy!
  Cooking oil 1 Cup (16 tbs)
  Crabs 1 Pound
  Salt To Taste
  Pepper To Taste
  Soy sauce 1 Tablespoon
  Chopped green bell pepper 1 Cup (16 tbs)

In a medium heat wok, add cooking oil. Add crabs to the wok. Cook for a few minutes. Add salt and pepper. Add soy sauce to the crabs. Cover the wok with a lid. Let it cook for a few minutes. Remove the lid. Stir well. Add green bell pepper to the wok. Stir well. Turn off the heat. Enjoy!

Recipe Summary

Side Dish
Stir Fried
Crab, Seafood
If you are looking for a truly satisfying dish, then this Thai crab curry would appease your gut beyond doubt. Beryl Stokes whips up a luscious crab curry that is a cinch to cook and is absolutely mouth watering. A must try, even if you aren't too fond of oriental cooking.

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 667 Calories from Fat 571

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 88.4 mg29.5%

Sodium 643.7 mg26.8%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.61 g2.4%

Sugars 0.9 g

Protein 21 g42%

Vitamin A 2.6% Vitamin C 50.9%

Calcium 10.5% Iron 5.7%

*Based on a 2000 Calorie diet

1 Comment

aparna.priya's picture
crabs are my hubby's favorite seafood...however, i never try it at home because i have heard that it smells very bad during cooking...can you let me know if there is any trick which will help in lowering the bad foul of crab cooking??
Thai Crab Curry Recipe Video