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Fisherman'S Crab Meat

Gadget.Cook's picture
Ingredients
  Vinegar 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon, melted
  Chives 1 Tablespoon, chopped
  Worcestershire sauce 2 Teaspoon
  Fresh lump crab meat 1 Pound
Directions

Heat vinegar, butter, chives, and Worcestershire sauce in medium skillet.
Add crab meat; simmer unfil hot, stirring gently to blend flavors.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Servings: 
6

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4.26111
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 19 mg0.8%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.06 g0.25%

Sugars 0.2 g

Protein 13 g25.2%

Vitamin A 9.7% Vitamin C 2.8%

Calcium 0.9% Iron 0.76%

*Based on a 2000 Calorie diet

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Fisherman'S Crab Meat Recipe