You are here

Avocado With Crabmeat

southern.chef's picture
Ingredients
  Avocados 2
  Lemon juice 1 Tablespoon
  Frozen crabmeat 6 Ounce, drained
  Chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1 Dash
  Iceberg lettuce 2 Cup (32 tbs), shredded
  Hard-cooked eggs 2 , sliced
  Tomato 1 , cut into wedges
  Lemon 1 , cut into wedges
  Ripe olives 4
  Parsley sprigs 1 Dash
  Mayonnaise dressing 1 Tablespoon (For Serving, Herbed Mayonnaise Dressing)
Directions

Cut avocados in half lengthwise, remove seed, and peel.
Brush with lemon juice, and set aside.
Combine crabmeat, celery, mayonnaise, 1 teaspoon lemon juice, salt, pepper, and hot sauce, mix well.
Fill avocados with crabmeat mixture.
Place lettuce on a serving platter.
Arrange avocados, eggs, anchovies, if desired, with tomato wedges, lemon wedges, olives, and parsley sprigs on lettuce.
Serve with Herbed-Mayonnaise Dressing.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Gourmet
Servings: 
4

Rate It

Your rating: None
4.256665
Average: 4.3 (15 votes)