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Crabmeat Salad Filling

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Ingredients
  Crabmeat 1 Can (10 oz), drained and cartilage removed
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Stir together all ingredients until well mixed.
1 1/4 cups (enough for 3 or 4 sandwiches).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
2

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