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Steamed Eggs With Crab

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Anonymous (not verified)
Ingredients
  Eggs 6
  Crab meat 1 Cup (16 tbs), chopped
  Broth 2 Cup (32 tbs)
  Sherry 1 Tablespoon
  Soya sauce 1 Tablespoon
  Corn flour 1 Tablespoon
  Salt 1 Teaspoon
  Five spice powder 1⁄2 Teaspoon
  Peanut oil 2 Tablespoon
  Chili bean sauce 1 Cup (16 tbs)
Directions

Beat eggs well in a bowl, add all the ingredients and mix well.
Pour the mixture into a greased pudding pan.
Cover with foil or grease proof paper.
Secure the cover.
Steam for 40 minutes until set.
Transfer into a serving dish and serve hot with chilli bean sauce.

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Servings: 
6

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 112

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 218.3 mg72.8%

Sodium 1157.4 mg48.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.9 g11.6%

Sugars 0.9 g

Protein 13 g26%

Vitamin A 7.6% Vitamin C 2%

Calcium 4.7% Iron 13.1%

*Based on a 2000 Calorie diet

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Steamed Eggs With Crab Recipe