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Crabmeat Gourmet

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Anonymous (not verified)
Ingredients
  Frozen cream of shrimp soup 2 Can (20 oz), thawed
  Canned lobster soup 13 Ounce (Non-Condensed Type)
  Half and half 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Sherry 1⁄4 Cup (4 tbs)
  Frozen crab meat 1 1⁄2 Pound, thawed
  Brown and wild rice 11 Ounce, prepared as directed
Directions

Combine and heat soups, cream and egg yolks.
Stir in crabmeat and sherry.
Heat to bubbling and transfer to a chafing dish.
Serve over brown and wild rice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Quick
Servings: 
8

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