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Crabmeat Gourmet

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Ingredients
  Frozen cream of shrimp soup 2 Can (20 oz), thawed
  Canned lobster soup 13 Ounce (Non-Condensed Type)
  Half and half 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Sherry 1⁄4 Cup (4 tbs)
  Frozen crab meat 1 1⁄2 Pound, thawed
  Brown and wild rice 11 Ounce, prepared as directed
Directions

Combine and heat soups, cream and egg yolks.
Stir in crabmeat and sherry.
Heat to bubbling and transfer to a chafing dish.
Serve over brown and wild rice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Quick
Servings: 
8

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4.2325
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 67.3 mg22.4%

Sodium 541.8 mg22.6%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.4 g9.5%

Sugars 0.9 g

Protein 20 g39.2%

Vitamin A 4% Vitamin C 1.2%

Calcium 6.3% Iron 5.7%

*Based on a 2000 Calorie diet

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Crabmeat Gourmet Recipe