|Frozen cream of shrimp soup||2 Can (20 oz), thawed|
|Canned lobster soup||13 Ounce (Non-Condensed Type)|
|Half and half||1 Cup (16 tbs)|
|Egg yolks||2 , beaten|
|Sherry||1⁄4 Cup (4 tbs)|
|Frozen crab meat||1 1⁄2 Pound, thawed|
|Brown and wild rice||11 Ounce, prepared as directed|
Combine and heat soups, cream and egg yolks.
Stir in crabmeat and sherry.
Heat to bubbling and transfer to a chafing dish.
Serve over brown and wild rice.
Calories 322 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 67.3 mg22.4%
Sodium 541.8 mg22.6%
Total Carbohydrates 40 g13.4%
Dietary Fiber 2.4 g9.5%
Sugars 0.9 g
Protein 20 g39.2%
Vitamin A 4% Vitamin C 1.2%
Calcium 6.3% Iron 5.7%
*Based on a 2000 Calorie diet