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Hong Kong Crab

Chinese.wok's picture
The Hong Kong Crab recipe is easy to follow and the end result is extremely tasty. My family loves this dish, as we are all crab meat lovers and the flavor and texture of the dish is irresistable. Try the Hong Kong Crab and you will understand why we love this dish so much!
  Oil 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm)
  Lean pork 4 Ounce
  Salt 1⁄2 Teaspoon
  Canned crabmeat 14 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Black pepper 1 Pinch
  Pork stock 1 1⁄4 Cup (20 tbs)
  Cornstarch 2 Teaspoon
  Egg 1
  Scallions 2

Heat the oil, crush the garlic and fry for 1 minute.
Mince (grind) the pork finely and add to the pan; fry for 4-5 minutes.
Season with salt.
Drain the crab and cut the flesh into 1 inch pieces, add to the pan, mixing well.
Cover and cook over gentle heat for 5 minutes.
Add the soy sauce, salt, pepper, and stock; bring gently to the boil.
Mix the cornflour (cornstarch) to a smooth paste with a little cold water and add to the pan, stirring until slightly thickened.
Beat the egg and pour in a thin stream into the mixture, stirring all the time until ribbons form.
Wash and finely chop the onions and sprinkle over the top.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 159.6 mg53.2%

Sodium 1923.1 mg80.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.42 g1.7%

Sugars 0.6 g

Protein 24 g47.2%

Vitamin A 2.8% Vitamin C 3.5%

Calcium 2% Iron 5.6%

*Based on a 2000 Calorie diet

Hong Kong Crab Recipe