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Crab Meat Dumplings

Chef.Morimoto's picture
Ingredients
  Crabmeat 12 Ounce
  Flour 1 Cup (16 tbs)
  Egg 1
  Bread crumbs/Cracker crumbs 3 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs)
Directions

Mix together thoroughly the crab meat, bread or cracker crumbs, and egg.
Make small balls with floured hands; refrigerate for about 30 minutes.
Meanwhile make batter of flour, egg, and water; blend until well-mixed, if it remains lumpy, it's all right.
Heat oil; dip balls into batter, then fry in hot oil.
Drain on paper toweling.
Serve with soy sauce, if desired.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Seafood
Servings: 
3

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