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Fried Soft-Shell Crabs

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Ingredients
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Directions

Prepare 6 crabs as above.
Then beat 2 eggs slightly, roll the crabs first in the egg and then in fine cracker crumbs or flour.
Fry in hot, deep fat at 360° F. for 8 min. or until golden brown.
Remove from the fat, drain and sprinkle well with salt and pepper to season.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Interest: 
Party

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