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Steamed Eggs With Crab

Chinese.wok's picture
Steamed Eggs With Crab is something I prepare quiet often at home. The dish is simply delicious and my friends and relatives have already become prey to its simplicity. You will love this Steamed Eggs With Crabs recipe.
  Eggs 6
  Chicken stock 2 Cup (32 tbs)
  Dry sherry 1 Teaspoon
  Soy sauce 1 Tablespoon
  Peanut oil 1⁄2 Tablespoon
  Crab 1 Cup (16 tbs), chopped
  Salt To Taste
  Pepper To Taste

Beat the eggs and add all the other ingredients.
Pour into an oiled pudding basin and cover with greaseproof (waxed) paper and then a layer of aluminum foil.
Tie down securely.
Place in a steamer over gently simmering water for 30-40 minutes or until set (when cooked, the tip of a knife inserted in the eggs will come out clean).

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 735.2 mg245.1%

Sodium 1542.2 mg64.3%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.08 g0.3%

Sugars 5.1 g

Protein 47 g94.2%

Vitamin A 14.9% Vitamin C 6.8%

Calcium 19.5% Iron 23.8%

*Based on a 2000 Calorie diet

Steamed Eggs With Crab Recipe