Steamed Eggs With Crab is something I prepare quiet often at home. The dish is simply delicious and my friends and relatives have already become prey to its simplicity. You will love this Steamed Eggs With Crabs recipe.
2 Cup (32 tbs)
1 Cup (16 tbs), chopped
Beat the eggs and add all the other ingredients.
Pour into an oiled pudding basin and cover with greaseproof (waxed) paper and then a layer of aluminum foil.
Tie down securely.
Place in a steamer over gently simmering water for 30-40 minutes or until set (when cooked, the tip of a knife inserted in the eggs will come out clean).