You are here

Meeting Street Crab

10min.chef's picture
Meeting Street Crab - the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers.
  Cooked crabmeat 1 Pound
  Heavy cream 1 Cup (16 tbs)
  Salt To Taste
  Black pepper To Taste
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 3 Ounce
  All purpose flour 1⁄4 Cup (4 tbs)

Pick through crab to remove any membranes or pieces of shell, set aside.
In a medium saucepan, melt butter.
Add flour, cook, stirring 30 seconds, or until bubbly.
Remove from heat.
Stir in cream, mixing well.
Season with salt and pepper to taste.
Cook over medium heat, stirring constantly, until mixture is thickened.
Remove from heat; add reserved crab.
Pour crab mixture into a buttered 1-quart baking dish, sprinkle cheese on top.
Bake in a preheated 375-degree oven 10 minutes, or until cheese melts.
Serve warm dip with assorted crackers.
Note: The hot crab mixture can be used to fill miniature baked pastry shells.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 707 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 34.4 g171.8%

Trans Fat 0 g

Cholesterol 260.4 mg86.8%

Sodium 1965.1 mg81.9%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.37 g1.5%

Sugars 0.1 g

Protein 38 g76.5%

Vitamin A 41.9% Vitamin C 20.1%

Calcium 35.1% Iron 9.8%

*Based on a 2000 Calorie diet

Meeting Street Crab Recipe