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Crab Mornay

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Crab Mornay is an easy to prepare side dish recipe. Enjoy this seafood dish and share to us how you feel about this Crab Mornay recipe.
  Water 1⁄4 Cup (4 tbs)
  Chablis/Dry white wine 1⁄4 Cup (4 tbs)
  Bouillon granules 1⁄2 Teaspoon
  White pepper 1 Dash
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Sliced green onion 1 Tablespoon
  Skim milk 1⁄4 Cup (4 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Shredded swiss cheese 1 Ounce
  Crabmeat 1⁄3 Pound
  Paprika To Taste

Combine first 4 ingredients in a small saucepan, bring to a boil.
Add mushrooms and onion.
Cover; reduce heat, and simmer 1 minute or until mushrooms are render.
Combine milk and cornstarch, mixing well add to mushroom mixture.
Cook, stirring constantly, 2 minutes or until thickened.
Remove from heat; add cheese, and stir until melted.
Stir in crabmeat.
Spoon into 2 (6-ounce) ramekins or custard cups.
Sprinkle with paprika.
Broil 2 minutes or until hot.
Garnish with green onion fans.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 71

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 175.7 mg58.6%

Sodium 1698.2 mg70.8%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4.2%

Sugars 7.1 g

Protein 37 g74.2%

Vitamin A 27.3% Vitamin C 67.7%

Calcium 47.5% Iron 5.1%

*Based on a 2000 Calorie diet

Crab Mornay Recipe