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Crab Mornay

Diet.Chef's picture
Crab Mornay is an easy to prepare side dish recipe. Enjoy this seafood dish and share to us how you feel about this Crab Mornay recipe.
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Chablis/Dry white wine 1⁄4 Cup (4 tbs)
  Bouillon granules 1⁄2 Teaspoon
  White pepper 1 Dash
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Sliced green onion 1 Tablespoon
  Skim milk 1⁄4 Cup (4 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Shredded swiss cheese 1 Ounce
  Crabmeat 1⁄3 Pound
  Paprika To Taste
Directions

Combine first 4 ingredients in a small saucepan, bring to a boil.
Add mushrooms and onion.
Cover; reduce heat, and simmer 1 minute or until mushrooms are render.
Combine milk and cornstarch, mixing well add to mushroom mixture.
Cook, stirring constantly, 2 minutes or until thickened.
Remove from heat; add cheese, and stir until melted.
Stir in crabmeat.
Spoon into 2 (6-ounce) ramekins or custard cups.
Sprinkle with paprika.
Broil 2 minutes or until hot.
Garnish with green onion fans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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