|Crabmeat||6 1⁄2 Ounce|
|Shredded swiss cheese/Monterey jack cheese||2 Ounce, measuring around 1/2 cup|
|Zucchini||1 Small, measuring around 1/2 cup|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Chili sauce||3 Tablespoon|
|White sandwich bread||10|
|Avocado sauce/Margarine||1 Tablespoon|
Mix crabmeat, cheese, zucchini, celery, onion, chili sauce and salt.
Remove crusts from each slice of bread.
Roll each slice to about 1/4 inch thickness.
Spoon crabmeat mixture across center of each slice of bread.
Bring sides of bread up over crabmeat mixture; secure with wooden picks.
Place roll-ups, seam sides down, in ungreased baking dish, 13x9x2 inches; brush with margarine.
Cook uncovered in 350Â° oven until golden brown and hot, about 25 minutes.
Prepare Avocado Sauce; serve over roll-ups.