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Crabmeat Roll-Ups

American.foodie's picture
Ingredients
  Crabmeat 6 1⁄2 Ounce
  Shredded swiss cheese/Monterey jack cheese 2 Ounce, measuring around 1/2 cup
  Zucchini 1 Small, measuring around 1/2 cup
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chili sauce 3 Tablespoon
  Salt 1⁄2 Teaspoon
  White sandwich bread 10
  Butter/Margarine 3 Tablespoon
  Avocado sauce/Margarine 1 Tablespoon
Directions

Mix crabmeat, cheese, zucchini, celery, onion, chili sauce and salt.
Remove crusts from each slice of bread.
Roll each slice to about 1/4 inch thickness.
Spoon crabmeat mixture across center of each slice of bread.
Bring sides of bread up over crabmeat mixture; secure with wooden picks.
Place roll-ups, seam sides down, in ungreased baking dish, 13x9x2 inches; brush with margarine.
Cook uncovered in 350° oven until golden brown and hot, about 25 minutes.
Prepare Avocado Sauce; serve over roll-ups.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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