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Scalloped Crab

Francois.Marin's picture
Ingredients
  Crab meat 1 1⁄2 Pound
  Bechamel sauce 2 Cup (32 tbs) (made with 3 tablespoons butter, 2 tablespoons flour, and 2 cups milk infused with 6 peppercorns, piece of bay leaf, blade of mace and slice of onion)
  Celery stalks 4
  Shredded almonds 1⁄2 Cup (8 tbs), browned
  Fresh breadcrumbs 1⁄4 Cup (4 tbs)
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Melted butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Method Make bechamel sauce and combine it with crab meat, celery and almonds.
Season and spoon into a gratin dish or shallow oven- proof baking dish.
Combine breadcrumbs and cheese with the butter and sprinkle mixture over crab meat.
Bake in a moderate oven (350°F) for 20-25 minutes or until brown

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Aavalu
Servings: 
4

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